So what do we use garlic for? Besides adding it to food for flavoring, it has many medicinal purposes, as well. Here are a few things that we use it for:
3. Cough and cold
The list above are just a few of the things it is good for. If you are interested in find out more things it is good for, get the book "Practical Herbalism" by Philip Fritchey.
(I learned all of the above from my Mom. She is a great teacher. I love her!)