1/2 cup butter (1 cube); 2 cups graham cracker crumbs; 1/4 cup sugar
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| "Mash" crackers; add sugar (I usually use a 9 x 13 dish) |
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| Melt butter; add to cracker/sugar mixture |
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| Flatten to cover bottom of dish |
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| 16 ounces cream cheese; 1/2 cup milk; 1/2 cup sugar; 2 tablespoons lemon juice ; blend until smooth |
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| Pour cheese mixture over crumbs |
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| 2 cups fresh or frozen blueberries (or 1 can pie filling of any flavor); 3/4 cup sugar or to desired taste (I added arrowroot to thicken a little) |
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| Cook blueberries and sugar until it starts to thicken (add arrowroot or desired thickener if desired); cool |
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| Pour over cheese layer |
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| 2 cups heavy cream; 1/2 cup sugar; 1 tablespoon vanilla (or use your favorite brand of whipping cream); top the fruit layer with the whipping cream |
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